Vacuuming machines for institutional kitchens
Are you looking for a vacuuming machine for larger, more production-oriented kitchens, for example in hospitals, hotels of canteens? Depending on your requirements, Henkelman offers a range of different vacuuming machines. This allows you to optimize the workflow, extend the shelf life of fresh products and at the same time prevent food waste.
The advantages of vacuuming for you
Food safety in line with local hygiene requirements
Vacuuming prevents cross-contamination and increases food safety. A deep final vacuum pressure slows down the further development of bacteria. Every machine is designed for easy cleaning and simple daily maintenance, guaranteeing optimal hygiene and productivity.
Longer shelf life, less waste
Henkelman machines vacuum to a vacuum of 99.8%. This prevents food spoilage and therefore reduces food waste as much as possible. Products also have a longer shelf life compared to refrigerating and retain their quality when frozen.
Financial advantages of a Henkelman
Vacuum-sealed products have a longer shelf life. This means you throw away less and therefore save money. A longer shelf life also enables you to better organize your purchasing and make the most of possible purchasing benefits. With proper maintenance (and low maintenance costs) a Henkelman will last for years and retain its resale value.
Efficient workflow
By preparing, portioning and vacuum-packing dishes when you have time, you can work more efficiently when you are busy. This means you can optimize the workflow of your kitchen team and do more with fewer people.
Need help choosing a suitable vacuuming machine?
What functionalities are you looking for in a vacuum packaging machine? Do you want to tenderize products, store them longer or pack liquids? Depending on your needs and budget, one of our dealers can provide you with all the information you need to make the best choice.
Options & accessories
Handy options for your kitchen
Depending on the model and specific type, several Henkelman machines can be upgraded with various optional extras. This can be handy if you want to vacuum-pack specific products, such as soups and sauces (liquid control) or sliced fruit and vegetables (gas flushing, MAP). Using these functions guarantees a perfect vacuuming solution with a longer shelf life and flavour retention. Possible optional extras include:
Soft air
This enables the optimal vacuum packing of sharp or sensitive products without damaging the product or vacuum bag.
Thermal label printer
Ultra-compact thermal printer (HACCP proof) for labeling products. Only in combination with the Advanced Control System.
Advanced Control System (ACS)
Advanced full color operating system with 20 pre-programmed or user-configurable programs and extra functions for optimal user-friendliness.
Liquid Control
Stops the vacuuming process when evaporation is detected. This prevents contamination of the chamber, oxidation of the pump, and dehydration and loss of weight
Featured products
Marlin
Model with deep chamber, fitted with transparent plastic lid and powerful pump
Discover the Marlin
Featured products
Falcon Single Chamber Series
With deep aluminum chamber and lid with viewing window, suitable for ESD sensitive products
Discover the Falcon Single Chamber Series
Featured products
Polar Single Chamber Series
Made entirely from stainless steel, with flat work plate as standard
Discover the Polar Single Chamber Series
Service & Warranty
Standard 3-year warranty on every Henkelman machine
Parts available for up to 10 years after production ceases
Replacement parts delivered to your dealer within 24 hours
