Floor-standing vacuum sealing machine in with transparent, plastic lid and a powerful pump . Equipped with a stainless steel chamber and two sealing bars left and right for packing voluminous and/or multiple products simultaneously.
Offers the option to set and save up to 10 personalized vacuum programs.
This enables the optimal vacuum packing of sharp or sensitive products without damaging the product or vacuum bag.
Manually sets the vacuuming time
Short injections of air prevent the degassing of meat during the sealing phase. This ensures a longer shelf life and prevents air bubbles in the packaging.
Automatic maintenance notification when the specified number of cycles has been reached. Standard on all Henkelman machines.
Adjusts the product to the correct position in relation to the sealing bar for optimal packaging. This also reduces the volume of the chamber and speeds up the vacuuming process.
Whether you want to vacuum pack a large product such as a whole salmon, or multiple smaller products; the large chamber makes it all possible. The Marlin is therefore ideal for butcher shops and caterers who do a lot of portioning on a daily basis.
Based on individual needs, each Marlin model can be upgraded with one of the many optional extras, such as gas flushing (MAP) or Liquid Control. You can choose exactly what you need for the optimal packaging process to suit your workflow.
The Marlin has a transparent, plastic lid. This allows you to closely monitor the vacuuming process. Each and every cycle. This is useful when packaging (un)prepared food, for example in the catering or hospitality industries.
Stops the vacuuming process when evaporation is detected. This prevents contamination of the chamber, oxidation of the pump, and dehydration and loss of weight
Detects the vacuum pressure and automatically stops the process when the preset vacuum percentage is reached
Advanced full color operating system with 20 pre-programmed or user-configurable programs and extra functions for optimal user-friendliness.
Extends the shelf-life and protects vulnerable products from distortion and discoloration through the addition of preservative gas
Enables an independent time setting of the sealing wire and the cutting wire.
Positions the vacuum bag at an angle. This makes it easier and more efficient to vacuum pack fluids and powders.
Ultra-compact thermal printer (HACCP proof) for labeling products. Only in combination with the Advanced Control System.
Stainless steel trolley with shelves and swiveling wheels with brakes. Provides mobility and storage space.
Enables an optimal vacuum in external containers such as gastro-norm containers.
Contains everything needed for a maintenance service for Henkelman floor-standing models
 Marlin 52 |  Marlin 90 | |||
|---|---|---|---|---|
| Chamber dimensions (mm) | 520x500x200 | 320x890x100 | ||
| Machine dimensions (mm) | 710x700x1025 | 480x1066x970 | ||
| Seal bar (mm) | 590 | 1x310 1x920 | ||
| Pump capacity (m3/h) | 63 | 63 | ||
| Machine cycle (in sec) | 11-24 | 10-20 | ||
| Weight (kg) | 165 | 219 | ||
| Power (kWh) | 1,5-2,4 | 1,5-2,4 | ||
| Insert plates | 2 | 3 | ||
| Operating systems | 10 program memory, Advanced Control System | 10 program memory, Advanced Control System | ||
| End vacuum detection | Timedriven | Timedriven | ||
| Fresh meat detection | Default | Default | ||
| Soft air | Default | Default | ||
| Liquid control | Optional | Optional | ||
| Gas flush | Optional | Optional | ||
| ACS function: Step vaccuum | Standard | Standard | ||
| ACS function: Fresh meat | Standard | Standard | ||
| ACS function: Marinate | Standard | Standard | ||
| ACS function: Tenderize | Standard | Standard | ||
| ACS function: Mason jars | Standard | Standard | ||
With deep aluminum chamber and lid with viewing window, suitable for ESD sensitive products
Discover the Falcon Single Chamber Models | Henkelman Australia
Made entirely from stainless steel, with flat work plate as standard
Discover the Polar Single Chamber Models | Henkelman Australia
