Henkelman

Polar 52Polar 52

Polar Single Chamber Series

Stainless steel floor-standing models with flat work plate. This machine is easy to clean. Available in various sizes, with different pump capacities and sealing bar configurations.

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Polar Single Chamber Series

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Highlights

10 program memory

10 program memory

Offers the option to set and save up to 10 personalized vacuum programs.

Time control

Time control

Manually sets the vacuuming time

Red meat function

Short injections of air prevent the degassing of meat during the sealing phase. This ensures a longer shelf life and prevents air bubbles in the packaging.

Flat work surface

Flat work surface

Durable stainless steel material that can withstand long-term, industrial use

Closed stainless steel lid

Closed stainless steel lid

Durable stainless steel material that can withstand long-term, industrial use.

soft air

Soft air

This enables the optimal vacuum packing of sharp or sensitive products without damaging the product or vacuum bag.

Automatic Service Report

Automatic maintenance notification when the specified number of cycles has been reached. Standard on all Henkelman machines.

Insert plates

Insert plates

Adjusts the product to the correct position in relation to the sealing bar for optimal packaging. This also reduces the volume of the chamber and speeds up the vacuuming process.

Complete series

This extensive series of floor-standing models meets various packaging requirements. You can choose between different chamber sizes and sealing bar configurations to tailor the machine to suit your needs.

Robust construction

Each Polar is made of stainless steel, a durable and hygienic material. The seamless joins between the chamber and the housing create a sturdy construction that is also easy to clean.

Flat work plates

The flat work plates of the Polar are perfectly suited for packaging various products. The work plates are also easy to clean, partly due to the removeable silicon holder.

Flat work plates

Extra options

Customize your Henkelman

liquid control

Liquid Control

Stops the vacuuming process when evaporation is detected. This prevents contamination of the chamber, oxidation of the pump, and dehydration and loss of weight

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Liquid Control

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Why Liquid Control?

Lowering the pressure in the vacuum chamber causes liquids to boil. Even if they are cold. This is a law of nature. The Liquid Control sensor detects the evaporation that is released. Once boiling point is reached, the vacuum packing machine stops vacuuming and starts sealing. This prevents damage to the product and contamination of the chamber. It also avoids oxidation of the pump.

Sensor control

Sensor control

Detects the vacuum pressure and automatically stops the process when the preset vacuum percentage is reached

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Sensor control

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Sensor control  

For a consistent and guaranteed vacuum result

 

Always an optimal cycle  

Vacuuming machines with sensor control use a pressure sensor to measure when a pre-set vacuum percentage has been achieved. This differs from more traditional vacuuming processes whereby sealing begins automatically once a certain time cycle is complete. In this case you cannot be sure that the desired final vacuum result has been created. To put it simply: with sensor control, the desired final vacuum result is always achieved. Regardless of the volume and even with varying quantities and products. Sensor control is available as an option on several ranges, but the function is also a standard part of the Advanced Control System and on the Aero and Aura machines.

 

Operating sensor control

Sensor control is very easy to use. Place the product or several products directly in the chamber. Then turn on the machine and manually set the desired final vacuum result or choose a pre-set program. Close the lid and initiate the vacuuming process. Once it detects the correct vacuum percentage, your Henkelman machine will automatically proceed to the next step in the vacuuming process.

Advanced Control System (ACS)

Advanced Control System (ACS)

Advanced full color operating system with 20 pre-programmed or user-configurable programs and extra functions for optimal user-friendliness.

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Advanced Control System (ACS)

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Why an Advanced Control System?

The full color ACS control panel is a simple operating system with icons and animations for optimal user-friendliness.

The ACS is equipped with 20 pre-set programs. You can name and set these programs, to meet your needs and recipes.
In addition, there are extra functions available such as step vacuum, marinating, tenderizing and also a preserving jar function. The available USB connection can be used to exchange data, and also to connect a (label)printer.

Gas Flush / MAP packaging

Gas Flush / MAP packaging

Extends the shelf-life and protects vulnerable products from distortion and discoloration through the addition of preservative gas

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Gas Flush / MAP packaging

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Why gas flushing (MAP)?

Modified Atmosphere Packaging (MAP) is the addition of a preservative gas during the vacuum packing of vulnerable products such as chopped lettuce, crisps, part-baked goods and / or cooked fish. As well as extending the shelf-life and protecting these products, the addition of gas also prevents discoloration and distortion.

How does it work?

Preservative gas is injected into the vacuum bag after the vacuuming process but before sealing. The gas is usually a mixture of nitrogen (N2) or Argon (Ar) and carbon dioxide (CO2), and in some cases extra oxygen (O2). A special oxygen pump is needed for gas mixtures with more than 20% oxygen.

1-2 Cut-off seal

Enables an independent time setting of the sealing wire and the cutting wire.

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1-2 Cut-off seal

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Why 1-2 cut-off seal?

Setting independent times for sealing and cutting is useful when using shrink bags. These are made of a special material that is resistant to higher temperatures.

The sealing time of the convex sealing wire (3.5 mm) can be adjusted independently from that of the rounded cutting wire (1.1 mm), which means that the shrink bag can be better sealed, and the remainder of the bag easily torn off.

Inclined insert plate

Positions the vacuum bag at an angle. This makes it easier and more efficient to vacuum pack fluids and powders.

Thermal label printer

Thermal label printer

Ultra-compact thermal printer (HACCP proof) for labeling products. Only in combination with the Advanced Control System.

Maintenance kit (Floor-standing model)

Contains everything needed for a maintenance service for Henkelman floor-standing models

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Maintenance kit (Floor-standing model)

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Contents maintenance kit floor-standing models 
– sealing wire
– Teflon tape
– lid rubber
– silicone profile for counter bar

This maintenance kit can also be ordered separately.

Specifications

Polar 52Polar 80Polar 110
Chamber dimensions (mm)520x500x200510x760x200620x1050x280
Machine dimensions (mm)785x700x1100790x900x1100990x1200x1150
Seal bar (mm)2x5051x795 1x4801x1090 1x620
Pump capacity (m3/h)63100100,160,300
Machine cycle (in sec)12-3013-2615-33
Weight (kg)183241241
Power (kWh)1,8-2,42,3-3,42,3-6,6
Insert plates223
Operating systems10 program memory,
Advanced Control System
10 program memory,
Advanced Control System
10 program memory,
Advanced Control System
End vacuum detectionSensor controlSensor controlSensor control
Fresh meat detectionDefaultDefaultDefault
Soft airDefaultDefaultDefault
Liquid controlOptionalOptionalOptional
Gas flushOptionalOptionalOptional
ACS function: Step vaccuumStandardStandardStandard
ACS function: Fresh meatStandardStandardStandard
ACS function: MarinateStandardStandardStandard
ACS function: TenderizeStandardStandardStandard
ACS function: Mason jarsStandardStandardStandard

Frequently asked questions

Which Polar vacuum packing machine is best for me?
Which Polar vacuum packing machine has the highest capacity?
Is the Polar vacuum packing machine suitable for the catering industry?
Is the Polar vacuum packing machine suitable for industrial use?
Which sealing bar configuration do I need?
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