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Table-top and double-chamber vacuum packaging machines are two of the most common types of vacuum packaging equipment on the market.

Sous vide is French for ‘under vacuum’, which describes the method by which this cooking technique produces exceptional results. It

The ability of vacuum packaging machines to protect and preserve food and other items makes them a valuable investment in

The better a food is packaged, the longer it lasts and the safer it is to eat. So it’s no