Henkelman

Marlin 52Marlin 52

Marlin

Floor-standing vacuum sealing machine in with transparent, plastic lid and a powerful pump . Equipped with a stainless steel chamber and two sealing bars left and right for packing voluminous and/or multiple products simultaneously.

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Marlin

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Highlights

10 program memory

10 program memory

Offers the option to set and save up to 10 personalized vacuum programs.

soft air

Soft air

This enables the optimal vacuum packing of sharp or sensitive products without damaging the product or vacuum bag.

Time control

Time control

Manually sets the vacuuming time

Red meat function

Short injections of air prevent the degassing of meat during the sealing phase. This ensures a longer shelf life and prevents air bubbles in the packaging.

Automatic Service Report

Automatic maintenance notification when the specified number of cycles has been reached. Standard on all Henkelman machines.

Insert plates

Insert plates

Adjusts the product to the correct position in relation to the sealing bar for optimal packaging. This also reduces the volume of the chamber and speeds up the vacuuming process.

Large chamber

Whether you want to vacuum pack a large product such as a whole salmon, or multiple smaller products; the large chamber makes it all possible. The Marlin is therefore ideal for butcher shops and caterers who do a lot of portioning on a daily basis.

Full option machine

Based on individual needs, each Marlin model can be upgraded with one of the many optional extras, such as gas flushing (MAP) or Liquid Control. You can choose exactly what you need for the optimal packaging process to suit your workflow.

Better view of the process

The Marlin has a transparent, plastic lid. This allows you to closely monitor the vacuuming process. Each and every cycle. This is useful when packaging (un)prepared food, for example in the catering or hospitality industries.

Extra options

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liquid control

Liquid Control

Stops the vacuuming process when evaporation is detected. This prevents contamination of the chamber, oxidation of the pump, and dehydration and loss of weight

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Liquid Control

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Why Liquid Control?

Lowering the pressure in the vacuum chamber causes liquids to boil. Even if they are cold. This is a law of nature. The Liquid Control sensor detects the evaporation that is released. Once boiling point is reached, the vacuum packing machine stops vacuuming and starts sealing. This prevents damage to the product and contamination of the chamber. It also avoids oxidation of the pump.

Sensor control

Sensor control

Detects the vacuum pressure and automatically stops the process when the preset vacuum percentage is reached

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Sensor control

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Sensor control  

For a consistent and guaranteed vacuum result

 

Always an optimal cycle  

Vacuuming machines with sensor control use a pressure sensor to measure when a pre-set vacuum percentage has been achieved. This differs from more traditional vacuuming processes whereby sealing begins automatically once a certain time cycle is complete. In this case you cannot be sure that the desired final vacuum result has been created. To put it simply: with sensor control, the desired final vacuum result is always achieved. Regardless of the volume and even with varying quantities and products. Sensor control is available as an option on several ranges, but the function is also a standard part of the Advanced Control System and on the Aero and Aura machines.

 

Operating sensor control

Sensor control is very easy to use. Place the product or several products directly in the chamber. Then turn on the machine and manually set the desired final vacuum result or choose a pre-set program. Close the lid and initiate the vacuuming process. Once it detects the correct vacuum percentage, your Henkelman machine will automatically proceed to the next step in the vacuuming process.

Advanced Control System (ACS)

Advanced Control System (ACS)

Advanced full color operating system with 20 pre-programmed or user-configurable programs and extra functions for optimal user-friendliness.

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Advanced Control System (ACS)

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Why an Advanced Control System?

The full color ACS control panel is a simple operating system with icons and animations for optimal user-friendliness.

The ACS is equipped with 20 pre-set programs. You can name and set these programs, to meet your needs and recipes.
In addition, there are extra functions available such as step vacuum, marinating, tenderizing and also a preserving jar function. The available USB connection can be used to exchange data, and also to connect a (label)printer.

Gas Flush / MAP packaging

Gas Flush / MAP packaging

Extends the shelf-life and protects vulnerable products from distortion and discoloration through the addition of preservative gas

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Gas Flush / MAP packaging

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Why gas flushing (MAP)?

Modified Atmosphere Packaging (MAP) is the addition of a preservative gas during the vacuum packing of vulnerable products such as chopped lettuce, crisps, part-baked goods and / or cooked fish. As well as extending the shelf-life and protecting these products, the addition of gas also prevents discoloration and distortion.

How does it work?

Preservative gas is injected into the vacuum bag after the vacuuming process but before sealing. The gas is usually a mixture of nitrogen (N2) or Argon (Ar) and carbon dioxide (CO2), and in some cases extra oxygen (O2). A special oxygen pump is needed for gas mixtures with more than 20% oxygen.

1-2 Cut-off seal

Enables an independent time setting of the sealing wire and the cutting wire.

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1-2 Cut-off seal

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Why 1-2 cut-off seal?

Setting independent times for sealing and cutting is useful when using shrink bags. These are made of a special material that is resistant to higher temperatures.

The sealing time of the convex sealing wire (3.5 mm) can be adjusted independently from that of the rounded cutting wire (1.1 mm), which means that the shrink bag can be better sealed, and the remainder of the bag easily torn off.

Inclined insert plate

Positions the vacuum bag at an angle. This makes it easier and more efficient to vacuum pack fluids and powders.

Thermal label printer

Thermal label printer

Ultra-compact thermal printer (HACCP proof) for labeling products. Only in combination with the Advanced Control System.

Universal trolley (table model)

Universal trolley (table model)

Stainless steel trolley with shelves and swiveling wheels with brakes. Provides mobility and storage space.

External adapter

External adapter

Enables an optimal vacuum in external containers such as gastro-norm containers.

Maintenance kit (Floor-standing model)

Contains everything needed for a maintenance service for Henkelman floor-standing models

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Maintenance kit (Floor-standing model)

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Contents maintenance kit floor-standing models 
– sealing wire
– Teflon tape
– lid rubber
– silicone profile for counter bar

This maintenance kit can also be ordered separately.

Specifications

Marlin 52Marlin 90
Chamber dimensions (mm)520x500x200320x890x100
Machine dimensions (mm)710x700x1025480x1066x970
Seal bar (mm)5901x310 1x920
Pump capacity (m3/h)6363
Machine cycle (in sec)11-2410-20
Weight (kg)165219
Power (kWh)1,5-2,41,5-2,4
Insert plates23
Operating systems10 program memory, Advanced Control System10 program memory, Advanced Control System
End vacuum detectionTimedrivenTimedriven
Fresh meat detectionDefaultDefault
Soft airDefaultDefault
Liquid controlOptionalOptional
Gas flushOptionalOptional
ACS function: Step vaccuumStandardStandard
ACS function: Fresh meatStandardStandard
ACS function: MarinateStandardStandard
ACS function: TenderizeStandardStandard
ACS function: Mason jarsStandardStandard

Frequently asked questions

Why does the Marlin vacuum packing machine have a transparent lid?
Can a Marlin vacuum packing machine be connected to 230V power?
Which machine is best suited for vacuum packing fish?
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