Diptank
The perfect machine for the additional sealing of vacuum packed food products that used shrink-wrap technology to create an optimal packaging result. Equipped with digital time control and hydraulic drive.
The perfect machine for the additional sealing of vacuum packed food products that used shrink-wrap technology to create an optimal packaging result. Equipped with digital time control and hydraulic drive.
Raises and lowers the platform.
Makes it possible to adjust the temperature based on the chosen shrink bag.
Insulation beads float on the surface of the water minimizing evaporation.
Helps prevent limescale build-up and therefore extends the lifespan of the dip tank.
Automates water refilling, which prevents overheating and ensures that the water level remains constant
In combination with a Henkelman vacuuming machine, the Diptank can create optimal vacuum packing. By briefly immersing products in hot water immediately after the vacuuming cycle, the special shrink bag creates a second skin around the product. The product is therefore packed more aesthetically, without loss of weight or quality.
Through shrink technology and the use of special shrink-wrap bags, the Diptank creates a second skin around the product. This ensures that all liquids present in the product are retained. This not only guarantees flavor and weight, but also quality.
Together with the Diptank 200A, the Titaan 110 or the Titaan 2-90 create an automatic line. This generates maximum output with minimal human effort. This allows the operator to focus on other aspects of the packaging process.