Henkelman

Boxer 30Boxer 30

Boxer

Versatile vacuuming machines with a professional appearance for packing products of various shapes and sizes. The powerful pump ensures a fast vacuuming cycle. Equipped with 10 (adjustable) programs and soft air as standard.

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Boxer

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Highlights

10 program memory

10 program memory

Offers the option to set and save up to 10 personalized vacuum programs.

Time control

Time control

Manually sets the vacuuming time

Pump cleaning program

Maintains the condition of the machine by removing moisture from the pump preventing corrosion.

Automatic Service Report

Automatic maintenance notification when the specified number of cycles has been reached. Standard on all Henkelman machines.

Insert plates

Insert plates

Adjusts the product to the correct position in relation to the sealing bar for optimal packaging. This also reduces the volume of the chamber and speeds up the vacuuming process.

soft air

Soft air

This enables the optimal vacuum packing of sharp or sensitive products without damaging the product or vacuum bag.

Red meat function

Short injections of air prevent the degassing of meat during the sealing phase. This ensures a longer shelf life and prevents air bubbles in the packaging.

Compile your ideal Boxer

The Boxer can be fitted with all kinds of optional extras. This means that each machine can be put together to suit your specific needs. Some options can even be added after the machine has been installed. The extra options enable you to control and/or package certain types of products even better.

For a variety of packaging needs

The complete Boxer series offers a solution for every packaging need, regardless of the size or shape of the product to be vacuum packed. Each model is equipped with a 10-program memory that can be set to suit specific products. Whoever operates the machine, an error-free vacuuming process is guaranteed.

For a variety of packaging needs

Easy to clean

The smooth rounded corners and seamless joins in the vacuuming chamber make the Boxer very easy to clean. The sealing bars can be easily removed during the cleaning process. The stainless steel material on the inside and outside make this model completely hygienic.

Extra options

Customize your Henkelman

Sensor control

Sensor control

Detects the vacuum pressure and automatically stops the process when the preset vacuum percentage is reached

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Sensor control

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Sensor control  

For a consistent and guaranteed vacuum result

Always an optimal cycle  

Vacuuming machines with sensor control use a pressure sensor to measure when a pre-set vacuum percentage has been achieved. This differs from more traditional vacuuming processes whereby sealing begins automatically once a certain time cycle is complete. In this case you cannot be sure that the desired final vacuum result has been created. To put it simply: with sensor control, the desired final vacuum result is always achieved. Regardless of the volume and even with varying quantities and products. Sensor control is available as an option on several ranges, but the function is also a standard part of the Advanced Control System and on the Aero and Aura machines.

Operating sensor control

Sensor control is very easy to use. Place the product or several products directly in the chamber. Then turn on the machine and manually set the desired final vacuum result or choose a pre-set program. Close the lid and initiate the vacuuming process. Once it detects the correct vacuum percentage, your Henkelman machine will automatically proceed to the next step in the vacuuming process.

1-2 Cut-off seal

Enables an independent time setting of the sealing wire and the cutting wire.

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1-2 Cut-off seal

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Why 1-2 cut-off seal?

Setting independent times for sealing and cutting is useful when using shrink bags. These are made of a special material that is resistant to higher temperatures.

The sealing time of the convex sealing wire (3.5 mm) can be adjusted independently from that of the rounded cutting wire (1.1 mm), which means that the shrink bag can be better sealed, and the remainder of the bag easily torn off.

liquid control

Liquid Control

Stops the vacuuming process when evaporation is detected. This prevents contamination of the chamber, oxidation of the pump, and dehydration and loss of weight

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Liquid Control

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Why Liquid Control?

Lowering the pressure in the vacuum chamber causes liquids to boil. Even if they are cold. This is a law of nature. The Liquid Control sensor detects the evaporation that is released. Once boiling point is reached, the vacuum packing machine stops vacuuming and starts sealing. This prevents damage to the product and contamination of the chamber. It also avoids oxidation of the pump.

Advanced Control System (ACS)

Advanced Control System (ACS)

Advanced full color operating system with 20 pre-programmed or user-configurable programs and extra functions for optimal user-friendliness.

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Advanced Control System (ACS)

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Why an Advanced Control System?

The full color ACS control panel is a simple operating system with icons and animations for optimal user-friendliness.

The ACS is equipped with 20 pre-set programs. You can name and set these programs, to meet your needs and recipes.
In addition, there are extra functions available such as step vacuum, marinating, tenderizing and also a preserving jar function. The available USB connection can be used to exchange data, and also to connect a (label)printer.

Gas Flush / MAP packaging

Gas Flush / MAP packaging

Extends the shelf-life and protects vulnerable products from distortion and discoloration through the addition of preservative gas

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Gas Flush / MAP packaging

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Why gas flushing (MAP)?

Modified Atmosphere Packaging (MAP) is the addition of a preservative gas during the vacuum packing of vulnerable products such as chopped lettuce, crisps, part-baked goods and / or cooked fish. As well as extending the shelf-life and protecting these products, the addition of gas also prevents discoloration and distortion.

How does it work?

Preservative gas is injected into the vacuum bag after the vacuuming process but before sealing. The gas is usually a mixture of nitrogen (N2) or Argon (Ar) and carbon dioxide (CO2), and in some cases extra oxygen (O2). A special oxygen pump is needed for gas mixtures with more than 20% oxygen.

External adapter

External adapter

Enables an optimal vacuum in external containers such as gastro-norm containers.

Maintenance kit (table model)

Contains all the necessary equipment for a maintenance service for Henkelman table models

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Maintenance kit (table model)

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Contents maintenance kit table models

– seal wires
– Teflon tape
– lid rubber
– silicone profile for counter bar
– bottle of oil

This maintenance kit can be ordered separately.

Inclined insert plate

Positions the vacuum bag at an angle. This makes it easier and more efficient to vacuum pack fluids and powders.

Thermal label printer

Thermal label printer

Ultra-compact thermal printer (HACCP proof) for labeling products. Only in combination with the Advanced Control System.

Universal trolley (table model)

Universal trolley (table model)

Stainless steel trolley with shelves and swiveling wheels with brakes. Provides mobility and storage space.

Specifications

Boxer 30Boxer 35Boxer 42Boxer 42XLBoxer 52Boxer 62
Chamber dimensions (mm)370x350x150370x350x150370x420x180460x420x180410x520x180360x620x180
Machine dimensions (mm)555x450x365555x450x405530x490x440615x490x440530x700x440530x700x440
Seal bar (mm)3453454104102x405613
Pump capacity (m3/h)81621,0212121
Machine cycle (in sec)19-5012-3212-3313-3514-3914-39
Weight (kg)465264728181
Power (kWh)0,4-0,50,60,8-1,00,8-1,00,8-1,00,6-1,0
Insert plates223322
Operating systems10 program
memory,
Advanced
Control
System
10 program
memory,
Advanced
Control
System
10 program
memory,
Advanced
Control
System
10 program
memory,
Advanced
Control
System
10 program
memory,
Advanced
Control
System
10 program
memory,
Advanced
Control
System
End vacuum detectionSensor controlSensor controlSensor controlSensor controlSensor controlSensor control
Fresh meat detectionOptionalDefaultDefaultDefaultDefaultDefault
Soft airDefaultDefaultDefaultDefaultDefaultDefault
Liquid controlOptionalOptionalOptionalOptionalOptionalOptional
Gas flushOptionalOptionalOptionalOptionalOptionalOptional
ACS function: Step vaccuumStandardStandardStandardStandardStandardStandard
ACS function: Fresh meatStandardStandardStandardStandardStandardStandard
ACS function: MarinateStandardStandardStandardStandardStandardStandard
ACS function: TenderizeStandardStandardStandardStandardStandardStandard
ACS function: Mason jarsStandardStandardStandardStandardStandardStandard

Frequently asked questions

Which Boxer vacuum packing machine is best suited for a professional kitchen?
Can I use a Boxer vacuum packing machine every day for 8 hours a day non-stop?
Why would I need multiple programs?
Can a Boxer vacuum packing machine be upgraded later with optional extras?
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